A PLACE OF CHARACTER SUITABLE FOR CREATION​

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Baricenter of the great wine regions (Bordeaux, Irouleguy, Jurancon, Coastal Biscay Txakoli, Madiran, Navarra and Rioja) the French Basque coast is a place of knowledgeable people. Concerned to promote the Basque terroir Emmanuel convinced by excellence. And this virgin land of vineyards would naturally adopt its creations born in the Basque Country.

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The work of Emmanuel Poirmeur is divided between 3 towns near the Spanish border (St Jean de Luz, Urrugne and Ciboure) who all share the same enthusiasm for local innovation, valorization of soil and land.

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« THE BASQUE COAST HAS SHAPED MY WORK»​

 

Place of character, the Basque Coast is a source of inspiration into creating his wines.

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More than a geography where Earth & Ocean gathered for the perfect expression of its wine creations, this mythical place of exception sublimates his work of winemaker. "It is a great privilege both to immerse our tanks in the bay of Saint Jean-de-Luz and cultivate our vineyards overlooking the classified site of the Corniche. My wines are the fruit of the Basque coast, its nature, its energy and emotions. It is a territory and a culture that impregnate, I wanted my wines the reflect of life here. They are wines of character both impertinent and free that would not have been born elsewhere. "

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The Basque Coast is also home of a new hyper creative food culture. Emmanuel wanted to design his wines in line with that unlimited creativity: Pintxos, fish, seafood, charcuterie, cheese.